Holm Oak Smoking Chips

The smoke from the oak chips reminds us of the aromas of the forest and the essence of pepper and cinnamon. It offers very suggestive caramel tones.
Indicated to give a masterful and magical touch to charcoal or gas grills or can even be used for conventional ovens.

USE
The method of use is simple, the chips are moistened about 20 minutes before they are used and placed directly on the coal or in a smoker, so that the smoke of this wood permeates the food.

Recommended for:
Fish, red meat, dairy products