Orange Tree Chunks for Smoking

Orange chips are pieces of wood from cutting and cleaning orange trees. These pieces of wood are dried, in bags of approximately 2.5 kg.
These pieces are ideal for foods that need to be cooked and smoked for a long time.
Depending on the smoke you want to get, you can immerse the pieces of wood in water for at least 20 minutes; then add them over the glowing coals.
Recommended for fish, molluscs and crustaceans. It is also ideal for vegetables, rice dishes, white poultry and soft meats.