Oak Thee Chunks for Smoking

Oak chips are pieces of wood from cutting and cleaning trees. These pieces are dried, in bags of approximately 2.5 kg.
These pieces are ideal for foods that need to be cooked and smoked for a long time.
Depending on the smoke you want to get, you can immerse the pieces of wood in water for at least 20 minutes; then add them over the glowing coals.
Recommended for chicken, beef, pork and vegetables.