Holm Oak Mediterranean Smoker

£16.66

Holm Oak Mediterranean Smoker Recommended for: red meat and game, stews and meat steaks. TO USE: Arrange the pan on top of the grill and just below the heat source. The pan will begin to release the most delicate flavors from the mixture within 3-5 minutes of contact with the heat source. In 15-20 minutes after contact with the heat source it will start to emit smoke. The smoke will gradually increase in volume until it reaches 35-40 minutes, at which point all the mixture in the pan will have charred.

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Best Barbeque Wood Chunks.

IT’S ALL ABOUT FLAVOUR AND QUALITY

Our Smokin’ woods are excellent for enhancing the flavour of your BBQ food. Why not experiment with our Smokin’ Wood Chips and Chunks this year? Smoking meat brings back the fun of cooking outside while also providing a variety of flavours. Smoking meat is only the beginning; once you’ve mastered the technique, you can progress to smoking seafood, vegetables, and even pizza! So, begin your smoking adventure with us and taste the flavour for yourself.
We source all of our woods from certified sustainable woodlands or wood biomass from wood industries, where we use old oak barrels for our range of brandy and whiskey chips and chunks.

<p>Holm Oak Mediterranean Smoker Recommended for: red meat and game, stews and meat steaks. TO USE: Arrange the pan on top of the grill and just below the heat source. The pan will begin to release the most delicate flavors from the mixture within 3-5 minutes of contact with the heat source. In 15-20 minutes after contact with the heat source it will start to emit smoke. The smoke will gradually increase in volume until it reaches 35-40 minutes, at which point all the mixture in the pan will have charred.</p>
<p>Holm Oak Mediterranean Smoker Recommended for: red meat and game, stews and meat steaks. TO USE: Arrange the pan on top of the grill and just below the heat source. The pan will begin to release the most delicate flavors from the mixture within 3-5 minutes of contact with the heat source. In 15-20 minutes after contact with the heat source it will start to emit smoke. The smoke will gradually increase in volume until it reaches 35-40 minutes, at which point all the mixture in the pan will have charred.</p>
<p>Holm Oak Mediterranean Smoker Recommended for: red meat and game, stews and meat steaks. TO USE: Arrange the pan on top of the grill and just below the heat source. The pan will begin to release the most delicate flavors from the mixture within 3-5 minutes of contact with the heat source. In 15-20 minutes after contact with the heat source it will start to emit smoke. The smoke will gradually increase in volume until it reaches 35-40 minutes, at which point all the mixture in the pan will have charred.</p>

Our organic firelighters perform just as well as traditional lighters and fuels, but without the odour of lighting fluid or paraffin. Because they are chemical-free and odourless, our lighters are excellent for open fires, stoves, and cooking. As a result, they are great for grilling to preserve natural flavours. The best thing about our natural firelighters is that they are safe to use because they do not contain any toxic substances.
All of our natural firelighter products come from managed woodlands or biomass from various wood industries. So, why not use natural fire lighting to get your fire going quickly and sustainably?

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